Peruvian Ceviche with Sweet Potatoes

Name: Peruvian Ceviche with Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb fresh white fish (like tilapia); 0.5 cups lime juice; 1 pieces red onion; 0.25 cups cilantro; 1 pieces chili pepper; 2 pieces sweet potatoes; 1 cups corn kernels; 1 tsp salt; 0.5 tsp black pepper

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Olivia Brown

Time

30 minutes

Servings

Calories

291

A refreshingly zesty ceviche made with fresh fish and vibrant spices, served with sweet potatoes and corn for a delicious meal.

291

cal

47.8g

protein

17.5g

carbs

4.9g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
fresh white fish (like tilapia)	1 lb	218	46g	0g	4g
lime juice	0.5 cups	15	0g	5g	0g
red onion	1 pieces	0	0g	0g	0g
cilantro	0.25 cups	1	0g	0g	0g
chili pepper	1 pieces	0	0g	0g	0g
sweet potatoes	2 pieces	1	0g	0g	0g
corn kernels	1 cups	55	2g	12g	1g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	2	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
fresh white fish (like tilapia)	1 lb	218	46g	0g	4g
lime juice	0.5 cups	15	0g	5g	0g
red onion	1 pieces	0	0g	0g	0g
cilantro	0.25 cups	1	0g	0g	0g
chili pepper	1 pieces	0	0g	0g	0g
sweet potatoes	2 pieces	1	0g	0g	0g
corn kernels	1 cups	55	2g	12g	1g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	2	0g	0g	0g

Directions

Step 1
Cubed fish and marinate them in lime juice with salt for 20 minutes.
Step 2
Boil sweet potatoes until tender, then slice and set aside.
Step 3
Add sliced red onion, chopped cilantro, and minced chili to the fish; mix well.
Step 4
Serve ceviche alongside sweet potato slices and corn.

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