American Chop Suey (Goulash)

Name: American Chop Suey (Goulash)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lb Ground beef; 1 medium Yellow onion, chopped; 2 cloves Garlic, minced; 28 oz Canned diced tomatoes; 15 oz Canned tomato sauce; 2 cups Beef broth or water; 1.5 cups Elbow macaroni; 1 tbsp Worcestershire sauce; 1 tsp Italian seasoning; 1 tsp Sugar; to taste Salt and black pepper; 0.5 cup Cheddar cheese, shredded (for serving)

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Raja Singh

Time

50 minutes

Servings

Calories

420

A classic one-pot American goulash, combining savory ground beef, tender macaroni, and a rich tomato sauce for a comforting and easy meal.

420

cal

22.9g

protein

39g

carbs

19.5g

fat

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Ground beef	1 lb	192	13g	0g	15g
Yellow onion, chopped	1 medium	7	0g	2g	0g
Garlic, minced	2 cloves	2	0g	0g	0g
Canned diced tomatoes	28 oz	23	1g	5g	0g
Canned tomato sauce	15 oz	17	1g	4g	0g
Beef broth or water	2 cups	6	1g	0g	0g
Elbow macaroni	1.5 cups	130	5g	26g	1g
Worcestershire sauce	1 tbsp	2	0g	1g	0g
Italian seasoning	1 tsp	1	0g	0g	0g
Sugar	1 tsp	3	0g	1g	0g
Salt and black pepper	to taste	0	0g	0g	0g
Cheddar cheese, shredded (for serving)	0.5 cup	39	2g	0g	3g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Ground beef	1 lb	192	13g	0g	15g
Yellow onion, chopped	1 medium	7	0g	2g	0g
Garlic, minced	2 cloves	2	0g	0g	0g
Canned diced tomatoes	28 oz	23	1g	5g	0g
Canned tomato sauce	15 oz	17	1g	4g	0g
Beef broth or water	2 cups	6	1g	0g	0g
Elbow macaroni	1.5 cups	130	5g	26g	1g
Worcestershire sauce	1 tbsp	2	0g	1g	0g
Italian seasoning	1 tsp	1	0g	0g	0g
Sugar	1 tsp	3	0g	1g	0g
Salt and black pepper	to taste	0	0g	0g	0g
Cheddar cheese, shredded (for serving)	0.5 cup	39	2g	0g	3g

Directions

Step 1
In a large pot or Dutch oven, brown ground beef over medium-high heat. Drain excess fat.
Step 2
Add chopped onion and garlic to the pot. Sauté until softened, about 5 minutes.
Step 3
Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, sugar, salt, and pepper. Bring to a simmer.
Step 4
Add elbow macaroni to the pot. Stir well to ensure macaroni is submerged in the liquid.
Step 5
Reduce heat to low, cover, and simmer for 15-20 minutes, or until macaroni is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
Step 6
Taste and adjust seasonings as needed. Serve hot, topped with shredded cheddar cheese.

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