
Time
35 minutes
Servings
4
Calories
574
Juicy, spiced lamb kofta served with a cooling yogurt sauce, perfect for a weekend grill session.
574
cal
34.7g
protein
8.3g
carbs
44g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground lamb | 1.5 lbs | 480 | 28g | 0g | 40g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| ground cumin | 2 tsp | 4 | 0g | 0g | 0g | |||
| ground coriander | 1 tsp | 1 | 0g | 0g | 0g | |||
| parsley | 0.5 bunch | 3 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| Greek yogurt | 1 cup | 31 | 5g | 2g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground lamb | 1.5 lbs | 480 | 28g | 0g | 40g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| ground cumin | 2 tsp | 4 | 0g | 0g | 0g | |||
| ground coriander | 1 tsp | 1 | 0g | 0g | 0g | |||
| parsley | 0.5 bunch | 3 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| Greek yogurt | 1 cup | 31 | 5g | 2g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g |
Step 1
In a bowl, combine ground lamb, finely chopped onion, minced garlic, spices, and chopped parsley. Mix well.
Step 2
Form mixture into oval kofta shapes and place on skewers.
Step 3
Preheat grill and cook the kofta for 10-12 minutes, turning occasionally until browned.
Step 4
While kofta is cooking, mix yogurt with grated cucumber and a pinch of salt for the sauce.
Step 5
Serve kofta hot with yogurt sauce on the side.
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