Name: Chow Mein with Crispy Noodle Base
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 lbs fresh egg noodles; 0.5 lbs ground chicken; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1.5 tbsp sesame oil; 0.5 cups chicken stock; 4 tbsp vegetable oil; 3 cloves garlic cloves; 1 cups carrots; 2 cups bok choy; 1 cups mushrooms; 2 whole scallions

DinnerQuick & EasyMeal Prep

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
fresh egg noodles	1 lbs	436	16g	81g	5g
ground chicken	0.5 lbs	81	10g	0g	5g
soy sauce	3 tbsp	8	1g	1g	0g
oyster sauce	2 tbsp	5	0g	1g	0g
sesame oil	1.5 tbsp	47	0g	0g	5g
chicken stock	0.5 cups	11	1g	1g	0g
vegetable oil	4 tbsp	120	0g	0g	14g
garlic cloves	3 cloves	3	0g	1g	0g
carrots	1 cups	13	0g	3g	0g
bok choy	2 cups	5	1g	1g	0g
mushrooms	1 cups	5	1g	1g	0g
scallions	2 whole	2	0g	0g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
fresh egg noodles	1 lbs	436	16g	81g	5g
ground chicken	0.5 lbs	81	10g	0g	5g
soy sauce	3 tbsp	8	1g	1g	0g
oyster sauce	2 tbsp	5	0g	1g	0g
sesame oil	1.5 tbsp	47	0g	0g	5g
chicken stock	0.5 cups	11	1g	1g	0g
vegetable oil	4 tbsp	120	0g	0g	14g
garlic cloves	3 cloves	3	0g	1g	0g
carrots	1 cups	13	0g	3g	0g
bok choy	2 cups	5	1g	1g	0g
mushrooms	1 cups	5	1g	1g	0g
scallions	2 whole	2	0g	0g	0g

Directions

Step 1
Cook noodles in boiling salted water for 4 minutes until just tender, drain completely
Step 2
Heat 2 tbsp oil in large skillet or wok over medium-high heat, spread cooked noodles in even layer
Step 3
Cook noodles without stirring for 6-8 minutes until golden crispy base forms
Step 4
Heat remaining oil in separate wok, add minced garlic and ground chicken, cook until crumbly
Step 5
Add diced carrots, mushrooms, and bok choy to chicken, stir-fry for 3 minutes
Step 6
Mix soy sauce, oyster sauce, sesame oil, and chicken stock together
Step 7
Pour sauce over vegetable mixture and toss everything together
Step 8
Carefully slide noodle cake onto serving plate with crispy side up, top with stir-fried mixture
Step 9
Garnish with scallions and serve immediately