Peruvian Lomo Saltado

Name: Peruvian Lomo Saltado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lbs beef sirloin; 1 cup soy sauce; 1 whole red onion; 2 whole tomato; 0.5 cups fresh cilantro; 2 pieces potatoes; 4 cloves garlic; 3 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 tsp cumin

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Yuki Tanaka

Time

35 minutes

Servings

Calories

296

Savor the flavors of Peru with this easy stir-fry featuring marinated beef, vibrant vegetables, and crispy fries.

296

cal

31.6g

protein

9.9g

carbs

14.7g

fat

Ingredients (11)

Directions

Step 1
Cut beef into strips and marinate in soy sauce, garlic, cumin, salt, and pepper for 30 minutes.
Step 2
Fry sliced potatoes in hot oil until golden brown, set aside.
Step 3
In a large skillet, heat remaining olive oil over high heat.
Step 4
Stir-fry marinated beef until browned, about 5 minutes.
Step 5
Add sliced onions and tomatoes; stir-fry for another 2-3 minutes.
Step 6
Mix in fried potatoes and cilantro; serve immediately.

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Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lbs	138	24g	0g	4g
soy sauce	1 cup	35	6g	3g	0g
red onion	1 whole	11	0g	3g	0g
tomato	2 whole	11	1g	2g	0g
fresh cilantro	0.5 cups	1	0g	0g	0g
potatoes	2 pieces	1	0g	0g	0g
garlic	4 cloves	5	0g	1g	0g
olive oil	3 tbsp	93	0g	0g	11g
salt	1 tsp	0	0g	0g	0g
pepper	1 tsp	1	0g	0g	0g
cumin	1 tsp	2	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lbs	138	24g	0g	4g
soy sauce	1 cup	35	6g	3g	0g
red onion	1 whole	11	0g	3g	0g
tomato	2 whole	11	1g	2g	0g
fresh cilantro	0.5 cups	1	0g	0g	0g
potatoes	2 pieces	1	0g	0g	0g
garlic	4 cloves	5	0g	1g	0g
olive oil	3 tbsp	93	0g	0g	11g
salt	1 tsp	0	0g	0g	0g
pepper	1 tsp	1	0g	0g	0g
cumin	1 tsp	2	0g	0g	0g