Name: Moist Banana Bread Muffins with Walnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 whole Ripe Bananas, mashed; 1.5 cups All-Purpose Flour; 0.5 cups Granulated Sugar; 1 whole Large Egg; 0.25 cups Unsalted Butter, melted; 1 tsp Baking Soda; 0.5 tsp Salt; 1 tsp Vanilla Extract; 0.5 cups Chopped Walnuts

BreakfastSnackComfort Food

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Ripe Bananas, mashed	3 whole	26	0g	7g	0g
All-Purpose Flour	1.5 cups	57	2g	12g	0g
Granulated Sugar	0.5 cups	32	0g	8g	0g
Large Egg	1 whole	5	0g	0g	0g
Unsalted Butter, melted	0.25 cups	34	0g	0g	4g
Baking Soda	1 tsp	0	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Vanilla Extract	1 tsp	1	0g	0g	0g
Chopped Walnuts	0.5 cups	32	1g	1g	3g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Ripe Bananas, mashed	3 whole	26	0g	7g	0g
All-Purpose Flour	1.5 cups	57	2g	12g	0g
Granulated Sugar	0.5 cups	32	0g	8g	0g
Large Egg	1 whole	5	0g	0g	0g
Unsalted Butter, melted	0.25 cups	34	0g	0g	4g
Baking Soda	1 tsp	0	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Vanilla Extract	1 tsp	1	0g	0g	0g
Chopped Walnuts	0.5 cups	32	1g	1g	3g

Directions

Step 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease thoroughly.
Step 2
In a large bowl, whisk together mashed bananas, melted butter, granulated sugar, egg, and vanilla extract until well combined.
Step 3
In a separate medium bowl, whisk together flour, baking soda, and salt.
Step 4
Add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in chopped walnuts if using.
Step 5
Divide the batter evenly among the 12 muffin cups.
Step 6
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Let muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.