
Time
40 minutes
Servings
8
Calories
1270
These delightful West African treats are fluffy, sweet, and perfect for snacking with a deliciously crispy exterior.
1270
cal
6.9g
protein
60.7g
carbs
112.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| all-purpose flour | 4 cups | 228 | 6g | 48g | 1g | |||
| sugar | 0.5 cups | 48 | 0g | 12g | 0g | |||
| yeast | 2 tbsp | 3 | 0g | 0g | 0g | |||
| water | 1.5 cups | 0 | 0g | 0g | 0g | |||
| nutmeg | 1 tsp | 2 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| oil | 4 cups | 990 | 0g | 0g | 112g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| all-purpose flour | 4 cups | 228 | 6g | 48g | 1g | |||
| sugar | 0.5 cups | 48 | 0g | 12g | 0g | |||
| yeast | 2 tbsp | 3 | 0g | 0g | 0g | |||
| water | 1.5 cups | 0 | 0g | 0g | 0g | |||
| nutmeg | 1 tsp | 2 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| oil | 4 cups | 990 | 0g | 0g | 112g |
Step 1
In a bowl, combine flour, sugar, yeast, nutmeg, and salt.
Step 2
Gradually add water to the dry ingredients, mixing until a smooth batter forms.
Step 3
Cover the bowl with a cloth and let the batter rise in a warm place for about 1 hour.
Step 4
In a pot, heat the oil over medium heat for deep frying.
Step 5
Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes on each side.
Step 6
Remove and drain on paper towels. Serve warm.
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