Name: Savory Pork Gyoza (Pan-Fried Dumplings)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 0.5 lbs Ground pork; 1 cup Napa cabbage, finely chopped; 0.25 cup Scallions, finely chopped; 1 clove Garlic, minced; 1 tsp Fresh ginger, grated; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tsp Sesame oil; 30 pieces Gyoza wrappers; 2 tbsp Vegetable oil for frying; 0.5 cup Water

DinnerSnackComfort Food

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Ground pork	0.5 lbs	149	10g	0g	12g
Napa cabbage, finely chopped	1 cup	3	0g	1g	0g
Scallions, finely chopped	0.25 cup	2	0g	0g	0g
Garlic, minced	1 clove	1	0g	0g	0g
Fresh ginger, grated	1 tsp	1	0g	0g	0g
Soy sauce	1 tbsp	3	0g	0g	0g
Sake	1 tbsp	5	0g	0g	0g
Sesame oil	1 tsp	10	0g	0g	1g
Gyoza wrappers	30 pieces	0	0g	0g	0g
Vegetable oil for fryingest. 10% oil absorption	2 tbsp	60	0g	0g	7g
Water	0.5 cup	0	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Ground pork	0.5 lbs	149	10g	0g	12g
Napa cabbage, finely chopped	1 cup	3	0g	1g	0g
Scallions, finely chopped	0.25 cup	2	0g	0g	0g
Garlic, minced	1 clove	1	0g	0g	0g
Fresh ginger, grated	1 tsp	1	0g	0g	0g
Soy sauce	1 tbsp	3	0g	0g	0g
Sake	1 tbsp	5	0g	0g	0g
Sesame oil	1 tsp	10	0g	0g	1g
Gyoza wrappers	30 pieces	0	0g	0g	0g
Vegetable oil for fryingest. 10% oil absorption	2 tbsp	60	0g	0g	7g
Water	0.5 cup	0	0g	0g	0g

Directions

Step 1
In a large bowl, combine ground pork, napa cabbage, scallions, garlic, ginger, soy sauce, sake, and sesame oil. Mix well until thoroughly combined.
Step 2
Place about 1 teaspoon of filling in the center of each gyoza wrapper. Moisten the edges with water. Fold the wrapper in half and pleat one side to seal.
Step 3
Heat vegetable oil in a large non-stick skillet over medium-high heat. Arrange gyoza in a single layer, flat side down, and cook for 2-3 minutes until bottoms are golden brown.
Step 4
Pour 0.5 cup of water into the skillet. Immediately cover with a lid and steam for 5-7 minutes, or until the water has evaporated and the pork is cooked through.
Step 5
Remove the lid and continue cooking for another 1-2 minutes to crisp up the bottoms again.
Step 6
Serve hot with a side of soy sauce and rice vinegar for dipping.