Classic Ratatouille

Name: Classic Ratatouille
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 pieces zucchini; 1 pieces eggplant; 1 pieces bell pepper; 1 pieces onion; 4 pieces tomatoes; 4 cloves garlic; 4 tbsp olive oil; 1 tbsp basil; 1 tsp thyme; 1 tbsp salt; 1 tsp black pepper; 1 piece bay leaf

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Yuki Tanaka

Time

65 minutes

Servings

Calories

131

A medley of fresh vegetables roasted to perfection, harmonizing flavors with herbs that bring a taste of Provence to your table.

131

cal

0.3g

protein

1.5g

carbs

14.1g

fat

Ingredients (12)

Directions

Step 1
Preheat the oven to 375°F (190°C).
Step 2
Chop zucchini, eggplant, bell pepper, onion, and tomatoes into even-sized pieces.
Step 3
In a large baking dish, combine all chopped vegetables with garlic, olive oil, herbs, salt, and pepper.
Step 4
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden.
Step 5
Serve warm as a side dish or on its own with crusty bread.

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Ingredient	Qty	Cal	P	C	F
zucchini	2 pieces	0	0g	0g	0g
eggplant	1 pieces	0	0g	0g	0g
bell pepper	1 pieces	0	0g	0g	0g
onion	1 pieces	0	0g	0g	0g
tomatoes	4 pieces	0	0g	0g	0g
garlic	4 cloves	5	0g	1g	0g
olive oil	4 tbsp	124	0g	0g	14g
basil	1 tbsp	0	0g	0g	0g
thyme	1 tsp	0	0g	0g	0g
salt	1 tbsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g
bay leaf	1 piece	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
zucchini	2 pieces	0	0g	0g	0g
eggplant	1 pieces	0	0g	0g	0g
bell pepper	1 pieces	0	0g	0g	0g
onion	1 pieces	0	0g	0g	0g
tomatoes	4 pieces	0	0g	0g	0g
garlic	4 cloves	5	0g	1g	0g
olive oil	4 tbsp	124	0g	0g	14g
basil	1 tbsp	0	0g	0g	0g
thyme	1 tsp	0	0g	0g	0g
salt	1 tbsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g
bay leaf	1 piece	0	0g	0g	0g