Fluffy Banana Pancakes

Name: Fluffy Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 cups all-purpose flour; 2 whole ripe bananas; 2 tsp baking powder; 1 cup milk; 1 whole egg; 2 tbsp sugar; 1 tsp vanilla extract; 1 pinch salt; 2 tbsp butter

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Rachel Taylor

Time

25 minutes

Servings

Calories

354

Start your day off right with these fluffy banana pancakes that are quick and incredibly satisfying.

354

cal

8.9g

protein

58.9g

carbs

9.4g

fat

Ingredients (9)

Directions

Step 1
In a bowl, mash the ripe bananas until smooth.
Step 2
Mix flour, baking powder, sugar, and salt in a separate bowl.
Step 3
In another bowl, whisk milk, egg, and vanilla, then add to the dry ingredients.
Step 4
Combine the wet and dry mixtures, fold in the mashed bananas gently.
Step 5
Heat butter in a skillet and pour batter for each pancake; cook until edges are dry.

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Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	171	5g	36g	0g
ripe bananas	2 whole	53	1g	13g	0g
baking powder	2 tsp	1	0g	1g	0g
milk	1 cup	37	2g	3g	2g
egg	1 whole	16	1g	0g	1g
sugar	2 tbsp	23	0g	6g	0g
vanilla extract	1 tsp	3	0g	0g	0g
salt	1 pinch	0	0g	0g	0g
butter	2 tbsp	51	0g	0g	6g

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	171	5g	36g	0g
ripe bananas	2 whole	53	1g	13g	0g
baking powder	2 tsp	1	0g	1g	0g
milk	1 cup	37	2g	3g	2g
egg	1 whole	16	1g	0g	1g
sugar	2 tbsp	23	0g	6g	0g
vanilla extract	1 tsp	3	0g	0g	0g
salt	1 pinch	0	0g	0g	0g
butter	2 tbsp	51	0g	0g	6g