Name: Crispy Pork Belly with Chinese Broccoli (Moo Krob Pad Kana)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 lbs Crispy pork belly (Moo Krob), sliced; 4 cups Chinese broccoli (gai lan), chopped; 4 cloves Garlic (minced); 2 tbsp Oyster sauce; 1 tbsp Light soy sauce; 1 tsp Sugar; 0.25 cup Chicken stock or water; 1 tsp Cornstarch (mixed with 1 tbsp water); 2 tbsp Vegetable oil; 2 pieces Bird's eye chilies (crushed, optional)

Crispy Pork Belly with Chinese Broccoli (Moo Krob Pad Kana)

DinnerComfort FoodHigh-Protein

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Crispy pork belly (Moo Krob), sliced	1 lbs	1175	21g	0g	120g
Chinese broccoli (gai lan), chopped	4 cups	60	5g	12g	1g
Garlic (minced)	4 cloves	9	0g	2g	0g
Oyster sauce	2 tbsp	9	0g	2g	0g
Light soy sauce	1 tbsp	6	1g	1g	0g
Sugar	1 tsp	8	0g	2g	0g
Chicken stock or water	0.25 cup	11	1g	1g	0g
Cornstarch (mixed with 1 tbsp water)	1 tsp	4	0g	1g	0g
Vegetable oil	2 tbsp	120	0g	0g	14g
Bird's eye chilies (crushed, optional)	2 pieces	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Crispy pork belly (Moo Krob), sliced	1 lbs	1175	21g	0g	120g
Chinese broccoli (gai lan), chopped	4 cups	60	5g	12g	1g
Garlic (minced)	4 cloves	9	0g	2g	0g
Oyster sauce	2 tbsp	9	0g	2g	0g
Light soy sauce	1 tbsp	6	1g	1g	0g
Sugar	1 tsp	8	0g	2g	0g
Chicken stock or water	0.25 cup	11	1g	1g	0g
Cornstarch (mixed with 1 tbsp water)	1 tsp	4	0g	1g	0g
Vegetable oil	2 tbsp	120	0g	0g	14g
Bird's eye chilies (crushed, optional)	2 pieces	1	0g	0g	0g

Directions

Step 1
If starting from raw pork belly, prepare crispy pork belly ahead of time (can take 2-3 hours). Slice the prepared crispy pork belly into bite-sized pieces.
Step 2
In a small bowl, whisk together oyster sauce, light soy sauce, sugar, chicken stock, and cornstarch slurry. Set aside.
Step 3
Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and crushed chilies (if using), stir-fry for 30 seconds until fragrant.
Step 4
Add chopped Chinese broccoli to the wok. Stir-fry for 3-4 minutes until the stalks are tender-crisp and bright green.
Step 5
Add the sliced crispy pork belly to the wok. Stir-fry for 1-2 minutes to heat through and crisp up slightly.
Step 6
Pour the prepared sauce over the ingredients. Toss quickly to coat everything evenly as the sauce thickens. Cook for 1 minute more.
Step 7
Serve immediately with hot jasmine rice.