
Time
40 minutes
Servings
4
Calories
610
Spicy, smoky jerk chicken paired with a sweet and tangy mango salsa — a perfect tropical delight.
610
cal
38g
protein
12.5g
carbs
45.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 2 lbs | 497 | 37g | 1g | 38g | |||
| jerk seasoning | 2 tbsp | 11 | 1g | 2g | 1g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| mango | 1 whole | 31 | 0g | 8g | 0g | |||
| red onion | 0.5 cup | 8 | 0g | 2g | 0g | |||
| cilantro | 2 tbsp | 0 | 0g | 0g | 0g | |||
| lime juice | 1 tbsp | 1 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 2 lbs | 497 | 37g | 1g | 38g | |||
| jerk seasoning | 2 tbsp | 11 | 1g | 2g | 1g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| mango | 1 whole | 31 | 0g | 8g | 0g | |||
| red onion | 0.5 cup | 8 | 0g | 2g | 0g | |||
| cilantro | 2 tbsp | 0 | 0g | 0g | 0g | |||
| lime juice | 1 tbsp | 1 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g |
Step 1
Rub jerk seasoning and olive oil onto chicken thighs.
Step 2
Allow chicken to marinate for at least 1 hour, preferable overnight.
Step 3
Grill chicken on medium heat for about 20-25 minutes, or until cooked through.
Step 4
While chicken is cooking, dice mango and onion for salsa.
Step 5
Mix diced mango, onion, cilantro, lime juice, and salt in a bowl.
Step 6
Serve grilled chicken topped with mango salsa.
Try a remix