
Time
45 minutes
Servings
4
Calories
825
Juicy chicken marinated in fragrant lemongrass and grilled to perfection, served with a side of jasmine rice.
825
cal
36.4g
protein
86.6g
carbs
35.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| lemongrass stalks | 2 pieces | 1 | 0g | 0g | 0g | |||
| garlic cloves | 4 cloves | 5 | 0g | 1g | 0g | |||
| soy sauce | 3 tbsp | 8 | 1g | 1g | 0g | |||
| honey | 2 tbsp | 32 | 0g | 9g | 0g | |||
| vegetable oil | 2 tbsp | 60 | 0g | 0g | 7g | |||
| jasmine rice | 2 cups | 338 | 7g | 74g | 1g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| cilantro | 0.5 cups | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| lemongrass stalks | 2 pieces | 1 | 0g | 0g | 0g | |||
| garlic cloves | 4 cloves | 5 | 0g | 1g | 0g | |||
| soy sauce | 3 tbsp | 8 | 1g | 1g | 0g | |||
| honey | 2 tbsp | 32 | 0g | 9g | 0g | |||
| vegetable oil | 2 tbsp | 60 | 0g | 0g | 7g | |||
| jasmine rice | 2 cups | 338 | 7g | 74g | 1g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| cilantro | 0.5 cups | 1 | 0g | 0g | 0g |
Step 1
Soak rice in water for 30 minutes, then rinse and drain.
Step 2
In a food processor, blend lemongrass, garlic, soy sauce, honey, and oil until smooth to create marinade.
Step 3
Marinate chicken thighs in the mixture for at least 1 hour in the fridge.
Step 4
Cook jasmine rice according to package instructions.
Step 5
Grill marinated chicken on medium-high heat for about 6-7 minutes per side until cooked through.
Step 6
Slice cucumber and chop cilantro for garnish.
Try a remix