Classic Margherita Pizza

Name: Classic Margherita Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb pizza dough; 8 oz mozzarella cheese; 2 whole tomatoes; 0.5 cups fresh basil leaves; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

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Cloe Dupont

Time

30 minutes

Servings

Calories

1047

A traditional Italian pizza topped with fresh basil, mozzarella cheese, and ripe tomatoes, baked to perfection.

1047

cal

43.9g

protein

115.9g

carbs

46.7g

fat

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
pizza dough	1 lb	558	17g	108g	7g
mozzarella cheese	8 oz	340	25g	3g	25g
tomatoes	2 whole	22	1g	5g	0g
fresh basil leaves	0.5 cups	2	0g	0g	0g
olive oil	2 tbsp	124	0g	0g	14g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	2	0g	0g	0g

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
pizza dough	1 lb	558	17g	108g	7g
mozzarella cheese	8 oz	340	25g	3g	25g
tomatoes	2 whole	22	1g	5g	0g
fresh basil leaves	0.5 cups	2	0g	0g	0g
olive oil	2 tbsp	124	0g	0g	14g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	2	0g	0g	0g

Directions

Step 1
Preheat your oven to 475°F (245°C).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Spread olive oil over the dough, then layer sliced tomatoes and mozzarella cheese on top.
Step 4
Sprinkle salt and pepper over the cheese and add fresh basil leaves.
Step 5
Bake in the oven for 10-12 minutes until the crust is golden and cheese is bubbling.
Step 6
Remove pizza from the oven, let cool slightly, and slice before serving.

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