
Time
30 minutes
Servings
2
Calories
1047
A traditional Italian pizza topped with fresh basil, mozzarella cheese, and ripe tomatoes, baked to perfection.
1047
cal
43.9g
protein
115.9g
carbs
46.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| pizza dough | 1 lb | 558 | 17g | 108g | 7g | |||
| mozzarella cheese | 8 oz | 340 | 25g | 3g | 25g | |||
| tomatoes | 2 whole | 22 | 1g | 5g | 0g | |||
| fresh basil leaves | 0.5 cups | 2 | 0g | 0g | 0g | |||
| olive oil | 2 tbsp | 124 | 0g | 0g | 14g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 2 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| pizza dough | 1 lb | 558 | 17g | 108g | 7g | |||
| mozzarella cheese | 8 oz | 340 | 25g | 3g | 25g | |||
| tomatoes | 2 whole | 22 | 1g | 5g | 0g | |||
| fresh basil leaves | 0.5 cups | 2 | 0g | 0g | 0g | |||
| olive oil | 2 tbsp | 124 | 0g | 0g | 14g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 2 | 0g | 0g | 0g |
Step 1
Preheat your oven to 475°F (245°C).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Spread olive oil over the dough, then layer sliced tomatoes and mozzarella cheese on top.
Step 4
Sprinkle salt and pepper over the cheese and add fresh basil leaves.
Step 5
Bake in the oven for 10-12 minutes until the crust is golden and cheese is bubbling.
Step 6
Remove pizza from the oven, let cool slightly, and slice before serving.
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