Name: Clafoutis aux Cerises
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 1 lbs Fresh cherries; 3 pieces Large eggs; 0.5 cups Granulated sugar; 0.5 cups All-purpose flour; 1.5 cups Milk; 1 tsp Vanilla extract; 1 tbsp Butter (for greasing); 1 pinch Pinch of salt; 1 tbsp Powdered sugar (for dusting)

DessertComfort FoodQuick & Easy

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Fresh cherries	1 lbs	48	1g	12g	0g
Large eggs	3 pieces	1	0g	0g	0g
Granulated sugar	0.5 cups	64	0g	17g	0g
All-purpose flour	0.5 cups	38	1g	8g	0g
Milk	1.5 cups	37	2g	3g	2g
Vanilla extract	1 tsp	2	0g	0g	0g
Butter (for greasing)	1 tbsp	17	0g	0g	2g
Pinch of salt	1 pinch	0	0g	0g	0g
Powdered sugar (for dusting)	1 tbsp	5	0g	1g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Fresh cherries	1 lbs	48	1g	12g	0g
Large eggs	3 pieces	1	0g	0g	0g
Granulated sugar	0.5 cups	64	0g	17g	0g
All-purpose flour	0.5 cups	38	1g	8g	0g
Milk	1.5 cups	37	2g	3g	2g
Vanilla extract	1 tsp	2	0g	0g	0g
Butter (for greasing)	1 tbsp	17	0g	0g	2g
Pinch of salt	1 pinch	0	0g	0g	0g
Powdered sugar (for dusting)	1 tbsp	5	0g	1g	0g

Directions

Step 1
Preheat oven to 180°C (350°F). Generously butter a 9-inch pie dish or shallow baking dish. Pit the cherries (optional, traditional clafoutis keeps pits for almond flavor).
Step 2
In a large bowl, whisk eggs and granulated sugar until light and fluffy. Gradually whisk in the flour until just combined, avoiding overmixing.
Step 3
Slowly whisk in the milk, vanilla extract, and salt until the batter is smooth.
Step 4
Arrange the pitted cherries evenly in the bottom of the prepared baking dish. Pour the batter gently over the cherries.
Step 5
Bake for 40-50 minutes, or until the clafoutis is golden brown, puffed, and set in the center. A knife inserted should come out clean.
Step 6
Let cool slightly on a wire rack. Dust with powdered sugar just before serving. Best served warm or at room temperature.