Peruvian Causa with Avocado and Chicken

Name: Peruvian Causa with Avocado and Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lbs yellow potatoes; 2 tbsp lime juice; 0.5 cups mayonnaise; 1 pieces avocado; 1 cups cooked chicken; 1 pieces tomato; 1 tsp salt; 0.5 tsp black pepper; 0.25 cups cilantro; 0.5 cups olives

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Alessandro Russo

Time

50 minutes

Servings

Calories

364

A vibrant layered dish made from seasoned potato, avocado, and shredded chicken, perfect for a refreshing meal.

364

cal

11.6g

protein

21.5g

carbs

26g

fat

Ingredients (10)

Directions

Step 1
Boil potatoes in salted water until soft, about 20 minutes. Drain and cool.
Step 2
Peel and mash the potatoes, incorporating lime juice and salt.
Step 3
Spread half of the potato mixture into a dish as the base layer.
Step 4
Mix shredded chicken with mayonnaise, season with salt and pepper and spread over potato layer.
Step 5
Layer with avocado slices and then top with the remaining potato mixture.
Step 6
Chill in the fridge for at least 1 hour before serving, garnished with cilantro and olives.

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Ingredient	Qty	Cal	P	C	F
yellow potatoes	1 lbs	87	2g	20g	0g
lime juice	2 tbsp	2	0g	1g	0g
mayonnaise	0.5 cups	191	0g	0g	21g
avocado	1 pieces	1	0g	0g	0g
cooked chicken	1 cups	59	9g	0g	2g
tomato	1 pieces	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
cilantro	0.25 cups	0	0g	0g	0g
olives	0.5 cups	25	0g	1g	3g

Ingredient	Qty	Cal	P	C	F
yellow potatoes	1 lbs	87	2g	20g	0g
lime juice	2 tbsp	2	0g	1g	0g
mayonnaise	0.5 cups	191	0g	0g	21g
avocado	1 pieces	1	0g	0g	0g
cooked chicken	1 cups	59	9g	0g	2g
tomato	1 pieces	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
cilantro	0.25 cups	0	0g	0g	0g
olives	0.5 cups	25	0g	1g	3g