Name: Savory Miso Ramen with Soft-Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 oz ramen noodles; 3 tbsp miso paste; 4 cups chicken or vegetable broth; 2 tbsp soy sauce; 1 tbsp sesame oil; 3 pieces green onions; 1 whole carrots; 2 cups spinach; 2 whole eggs; 2 pieces nori sheets

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
ramen noodles	4 oz	247	6g	36g	9g
miso paste	3 tbsp	51	3g	7g	2g
chicken or vegetable broth	4 cups	24	0g	6g	0g
soy sauce	2 tbsp	11	2g	1g	0g
sesame oil	1 tbsp	62	0g	0g	7g
green onions	3 pieces	1	0g	0g	0g
carrots	1 whole	13	0g	3g	0g
spinach	2 cups	7	1g	1g	0g
eggs	2 whole	63	6g	0g	4g
nori sheets	2 pieces	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
ramen noodles	4 oz	247	6g	36g	9g
miso paste	3 tbsp	51	3g	7g	2g
chicken or vegetable broth	4 cups	24	0g	6g	0g
soy sauce	2 tbsp	11	2g	1g	0g
sesame oil	1 tbsp	62	0g	0g	7g
green onions	3 pieces	1	0g	0g	0g
carrots	1 whole	13	0g	3g	0g
spinach	2 cups	7	1g	1g	0g
eggs	2 whole	63	6g	0g	4g
nori sheets	2 pieces	1	0g	0g	0g

Directions

Step 1
Bring a pot of water to a boil and soft boil the eggs for 6 minutes, then transfer to ice water.
Step 2
In a separate pot, heat broth over medium heat and whisk in miso paste until fully dissolved.
Step 3
Add soy sauce and sesame oil to the broth, then add sliced carrots and corn; simmer for 10 minutes.
Step 4
Cook ramen noodles according to package instructions, then drain and set aside.
Step 5
Add spinach to the broth during the last minute of cooking.
Step 6
Divide noodles among bowls and pour broth with vegetables over them.
Step 7
Peel eggs, cut in half, and place on top of ramen; garnish with sliced green onions and nori.