Name: Overnight French Toast Bake with Streusel Topping
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 whole Challah or Brioche Bread, cubed; 6 whole Large Eggs; 1.5 cups Whole Milk; 0.5 cups Heavy Cream; 0.5 cups Granulated Sugar; 1 tsp Vanilla Extract; 1 tsp Ground Cinnamon; 0.5 cups All-Purpose Flour; 0.25 cups Brown Sugar, packed; 0.25 cups Unsalted Butter, cold and cubed; 0.25 cups Maple Syrup

Overnight French Toast Bake with Streusel Topping

BreakfastMeal PrepComfort Food

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Challah or Brioche Bread, cubed	1 whole	1	0g	0g	0g
Large Eggs	6 whole	63	6g	0g	4g
Whole Milk	1.5 cups	37	2g	3g	2g
Heavy Cream	0.5 cups	68	1g	1g	7g
Granulated Sugar	0.5 cups	64	0g	17g	0g
Vanilla Extract	1 tsp	2	0g	0g	0g
Ground Cinnamon	1 tsp	1	0g	0g	0g
All-Purpose Flour	0.5 cups	38	1g	8g	0g
Brown Sugar, packed	0.25 cups	35	0g	9g	0g
Unsalted Butter, cold and cubed	0.25 cups	68	0g	0g	8g
Maple Syrup	0.25 cups	36	0g	9g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Challah or Brioche Bread, cubed	1 whole	1	0g	0g	0g
Large Eggs	6 whole	63	6g	0g	4g
Whole Milk	1.5 cups	37	2g	3g	2g
Heavy Cream	0.5 cups	68	1g	1g	7g
Granulated Sugar	0.5 cups	64	0g	17g	0g
Vanilla Extract	1 tsp	2	0g	0g	0g
Ground Cinnamon	1 tsp	1	0g	0g	0g
All-Purpose Flour	0.5 cups	38	1g	8g	0g
Brown Sugar, packed	0.25 cups	35	0g	9g	0g
Unsalted Butter, cold and cubed	0.25 cups	68	0g	0g	8g
Maple Syrup	0.25 cups	36	0g	9g	0g

Directions

Step 1
Grease a 9x13 inch baking dish. Arrange the bread cubes evenly in the dish.
Step 2
In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and cinnamon until well combined.
Step 3
Pour the egg mixture evenly over the bread cubes, making sure all pieces are soaked. Gently press down on the bread to ensure saturation. Cover the dish with plastic wrap and refrigerate overnight (at least 8 hours).
Step 4
For the streusel topping: In a medium bowl, combine flour and brown sugar. Cut in the cold, cubed butter using a pastry blender or your fingers until crumbly.
Step 5
In the morning, preheat oven to 375°F (190°C). Remove the French toast bake from the refrigerator and let it sit at room temperature for 15-20 minutes.
Step 6
Sprinkle the streusel topping evenly over the French toast bake.
Step 7
Bake for 35-45 minutes, or until golden brown and the center is set. If the topping browns too quickly, tent with foil.
Step 8
Let cool slightly for 5-10 minutes before serving. Drizzle with maple syrup if desired.