Name: Classic Shakshuka with Feta and Herbs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 28 oz Canned crushed tomatoes; 6 whole Eggs; 1 whole Onion, chopped; 3 cloves Garlic, minced; 1 whole Bell pepper, red or green, diced; 2 tbsp Olive oil; 1 tsp Smoked paprika; 0.5 tsp Cumin; 0.25 tsp Cayenne pepper (optional); 0.5 cup Feta cheese, crumbled; 0.25 cup Fresh parsley or cilantro, chopped; 0.75 tsp Salt; 0.5 tsp Black pepper

BreakfastVegetarianComfort Food

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Canned crushed tomatoes	28 oz	85	4g	19g	1g
Eggs	6 whole	126	11g	1g	8g
Onion, chopped	1 whole	15	0g	3g	0g
Garlic, minced	3 cloves	4	0g	1g	0g
Bell pepper, red or green, diced	1 whole	10	0g	2g	0g
Olive oil	2 tbsp	83	0g	0g	9g
Smoked paprika	1 tsp	2	0g	0g	0g
Cumin	0.5 tsp	1	0g	0g	0g
Cayenne pepper (optional)	0.25 tsp	0	0g	0g	0g
Feta cheese, crumbled	0.5 cup	66	4g	1g	5g
Fresh parsley or cilantro, chopped	0.25 cup	2	0g	0g	0g
Salt	0.75 tsp	0	0g	0g	0g
Black pepper	0.5 tsp	1	0g	0g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Canned crushed tomatoes	28 oz	85	4g	19g	1g
Eggs	6 whole	126	11g	1g	8g
Onion, chopped	1 whole	15	0g	3g	0g
Garlic, minced	3 cloves	4	0g	1g	0g
Bell pepper, red or green, diced	1 whole	10	0g	2g	0g
Olive oil	2 tbsp	83	0g	0g	9g
Smoked paprika	1 tsp	2	0g	0g	0g
Cumin	0.5 tsp	1	0g	0g	0g
Cayenne pepper (optional)	0.25 tsp	0	0g	0g	0g
Feta cheese, crumbled	0.5 cup	66	4g	1g	5g
Fresh parsley or cilantro, chopped	0.25 cup	2	0g	0g	0g
Salt	0.75 tsp	0	0g	0g	0g
Black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Heat olive oil in a large skillet or cast iron pan over medium heat.
Step 2
Add chopped onion and bell pepper; sauté until softened, about 5-7 minutes.
Step 3
Stir in minced garlic, smoked paprika, cumin, and cayenne pepper (if using). Cook for 1 minute until fragrant.
Step 4
Pour in crushed tomatoes, season with salt and pepper. Bring to a gentle simmer and cook for 10-15 minutes, allowing sauce to thicken slightly.
Step 5
Create 6 small wells in the tomato sauce and crack an egg into each well. Season eggs lightly with salt and pepper.
Step 6
Cover the skillet and cook for 7-10 minutes, or until egg whites are set and yolks are to your desired doneness.
Step 7
Garnish with crumbled feta cheese and fresh parsley or cilantro. Serve hot with crusty bread or pita.