Matcha Green Tea Muffins

Name: Matcha Green Tea Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons matcha powder; 1 tablespoon baking powder; 0.75 cups sugar; 1 cups milk; 0.5 cups vegetable oil; 1 pieces egg; 1 teaspoon vanilla extract; 0.5 teaspoon salt

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Luca Moretti

Time

35 minutes

Servings

Calories

226

Fluffy and mildly sweet muffins infused with matcha green tea perfect for breakfast or an afternoon snack.

226

cal

4.1g

protein

29.6g

carbs

10g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
all-purpose flour	2 cups	76	2g	16g	0g
matcha powder	2 tablespoons	8	1g	0g	0g
baking powder	1 tablespoon	1	0g	0g	0g
sugar	0.75 cups	48	0g	12g	0g
milk	1 cups	12	1g	1g	1g
vegetable oil	0.5 cups	80	0g	0g	9g
egg	1 pieces	0	0g	0g	0g
vanilla extract	1 teaspoon	1	0g	0g	0g
salt	0.5 teaspoon	0	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
all-purpose flour	2 cups	76	2g	16g	0g
matcha powder	2 tablespoons	8	1g	0g	0g
baking powder	1 tablespoon	1	0g	0g	0g
sugar	0.75 cups	48	0g	12g	0g
milk	1 cups	12	1g	1g	1g
vegetable oil	0.5 cups	80	0g	0g	9g
egg	1 pieces	0	0g	0g	0g
vanilla extract	1 teaspoon	1	0g	0g	0g
salt	0.5 teaspoon	0	0g	0g	0g

Directions

Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2
In a bowl, combine flour, matcha powder, baking powder, and salt.
Step 3
In another bowl, whisk together sugar, milk, vegetable oil, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5
Divide the batter into the muffin tin and bake for 20-25 minutes, or until a toothpick comes out clean.
Step 6
Allow to cool for a few minutes before enjoying.

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