Name: Ginger Pork Shogayaki (Sautéed Ginger Pork)
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 lbs Thinly sliced pork loin or belly; 2 tbsp Fresh ginger, grated; 4 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 1 tsp Sugar; 1 tbsp Vegetable oil; 4 cups Cooked white rice; 2 cups Shredded cabbage

Ginger Pork Shogayaki (Sautéed Ginger Pork)

DinnerQuick & EasyComfort Food

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Thinly sliced pork loin or belly	1 lbs	150	25g	0g	5g
Fresh ginger, grated	2 tbsp	3	0g	1g	0g
Soy sauce	4 tbsp	11	2g	1g	0g
Mirin	2 tbsp	13	0g	4g	0g
Sake	2 tbsp	10	0g	0g	0g
Sugar	1 tsp	4	0g	1g	0g
Vegetable oil	1 tbsp	30	0g	0g	3g
Cooked white rice	4 cups	206	4g	45g	0g
Shredded cabbage	2 cups	9	0g	2g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Thinly sliced pork loin or belly	1 lbs	150	25g	0g	5g
Fresh ginger, grated	2 tbsp	3	0g	1g	0g
Soy sauce	4 tbsp	11	2g	1g	0g
Mirin	2 tbsp	13	0g	4g	0g
Sake	2 tbsp	10	0g	0g	0g
Sugar	1 tsp	4	0g	1g	0g
Vegetable oil	1 tbsp	30	0g	0g	3g
Cooked white rice	4 cups	206	4g	45g	0g
Shredded cabbage	2 cups	9	0g	2g	0g

Directions

Step 1
In a bowl, combine grated ginger, soy sauce, mirin, sake, and sugar to make the shogayaki sauce. Mix well.
Step 2
Lightly pat the thinly sliced pork dry. If slices are very large, cut them into manageable, bite-sized pieces.
Step 3
Heat vegetable oil in a large skillet over medium-high heat. Add the pork in a single layer and cook for 2-3 minutes per side until lightly browned.
Step 4
Pour the shogayaki sauce over the cooked pork. Bring to a simmer and cook, stirring, until the sauce thickens and coats the pork well, about 2-3 minutes.
Step 5
Remove from heat immediately to prevent overcooking the pork.
Step 6
Serve the ginger pork hot over a bed of steamed white rice, with a side of fresh shredded cabbage.