
Time
30 minutes
Servings
4
Calories
313
Start your morning with these light and fluffy pancakes, infused with cinnamon and topped with sautéed apples for a sweet indulgence.
313
cal
8.8g
protein
47g
carbs
9.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| all-purpose flour | 1.5 cups | 171 | 5g | 36g | 0g | |||
| baking powder | 1 tbsp | 2 | 0g | 1g | 0g | |||
| cinnamon | 1 tsp | 2 | 0g | 1g | 0g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g | |||
| milk | 1.25 cups | 46 | 3g | 4g | 2g | |||
| egg | 1 whole | 16 | 1g | 0g | 1g | |||
| vanilla extract | 1 tsp | 3 | 0g | 0g | 0g | |||
| butter | 2 tbsp | 51 | 0g | 0g | 6g | |||
| apples | 2 pieces | 0 | 0g | 0g | 0g | |||
| brown sugar | 2 tbsp | 23 | 0g | 6g | 0g | |||
| maple syrup | 1 to taste | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| all-purpose flour | 1.5 cups | 171 | 5g | 36g | 0g | |||
| baking powder | 1 tbsp | 2 | 0g | 1g | 0g | |||
| cinnamon | 1 tsp | 2 | 0g | 1g | 0g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g | |||
| milk | 1.25 cups | 46 | 3g | 4g | 2g | |||
| egg | 1 whole | 16 | 1g | 0g | 1g | |||
| vanilla extract | 1 tsp | 3 | 0g | 0g | 0g | |||
| butter | 2 tbsp | 51 | 0g | 0g | 6g | |||
| apples | 2 pieces | 0 | 0g | 0g | 0g | |||
| brown sugar | 2 tbsp | 23 | 0g | 6g | 0g | |||
| maple syrup | 1 to taste | 1 | 0g | 0g | 0g |
Step 1
In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
Step 2
In another bowl, whisk the milk, egg, vanilla, and melted butter.
Step 3
Combine the wet ingredients with the dry ingredients until just mixed.
Step 4
Peel, core, and slice the apples, then sauté them in a pan with brown sugar until tender.
Step 5
Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
Step 6
Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 7
Serve pancakes with sautéed apples and a drizzle of maple syrup.
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