Name: Classic Chinese Shrimp Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups Cooked jasmine rice (day-old preferred); 1 lbs Shrimp (peeled, deveined, tails off); 2 whole Eggs; 1 cup Frozen mixed vegetables; 2 cloves Garlic (minced); 3 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Sesame oil; 3 pieces Green onions (sliced); 2 tbsp Cooking oil

DinnerQuick & EasyHigh-Protein

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Cooked jasmine rice (day-old preferred)	4 cups	206	4g	45g	0g
Shrimp (peeled, deveined, tails off)	1 lbs	97	23g	0g	1g
Eggs	2 whole	32	3g	0g	2g
Frozen mixed vegetables	1 cup	29	2g	6g	0g
Garlic (minced)	2 cloves	2	0g	1g	0g
Soy sauce	3 tbsp	8	1g	1g	0g
Oyster sauce	1 tbsp	2	0g	1g	0g
Sesame oil	1 tsp	10	0g	0g	1g
Green onions (sliced)	3 pieces	0	0g	0g	0g
Cooking oil	2 tbsp	62	0g	0g	7g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Cooked jasmine rice (day-old preferred)	4 cups	206	4g	45g	0g
Shrimp (peeled, deveined, tails off)	1 lbs	97	23g	0g	1g
Eggs	2 whole	32	3g	0g	2g
Frozen mixed vegetables	1 cup	29	2g	6g	0g
Garlic (minced)	2 cloves	2	0g	1g	0g
Soy sauce	3 tbsp	8	1g	1g	0g
Oyster sauce	1 tbsp	2	0g	1g	0g
Sesame oil	1 tsp	10	0g	0g	1g
Green onions (sliced)	3 pieces	0	0g	0g	0g
Cooking oil	2 tbsp	62	0g	0g	7g

Directions

Step 1
In a small bowl, whisk eggs with a pinch of salt. In another bowl, combine soy sauce, oyster sauce, and sesame oil.
Step 2
Heat 1 tbsp cooking oil in a large wok or skillet over medium-high heat. Pour in whisked eggs and scramble until just set. Remove and set aside.
Step 3
Add remaining oil to the wok. Add shrimp and cook until pink, about 2 minutes per side. Remove and set aside.
Step 4
Add minced garlic to the wok and stir-fry for 30 seconds until fragrant. Add frozen mixed vegetables and stir-fry for 3-4 minutes.
Step 5
Add day-old rice to the wok, breaking up any clumps. Stir-fry for 3-5 minutes until heated through and slightly crispy.
Step 6
Return shrimp and scrambled egg to the wok. Pour the sauce mixture over the rice and toss everything to combine evenly.
Step 7
Stir in sliced green onions. Serve hot.