Name: Fettuccine Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Fettuccine Pasta; 6 tbsp Butter; 1 clove Garlic Clove; 1.5 cup Heavy Cream; 0.25 tsp Salt; 1.25 cup Shredded Parmesan Cheese; 0.25 tsp Pepper; 2 tbsp Italian Parsley

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Fettuccine Pasta	1 lb	436	16g	81g	5g
Butter	6 tbsp	153	0g	0g	17g
Garlic Clove	1 clove	1	0g	0g	0g
Heavy Cream	1.5 cup	304	3g	3g	32g
Salt	0.25 tsp	0	0g	0g	0g
Shredded Parmesan Cheese	1.25 cup	123	11g	1g	8g
Pepper	0.25 tsp	0	0g	0g	0g
Italian Parsley	2 tbsp	1	0g	0g	0g

Directions

Step 1
In a large pot, heat water over high heat until boiling. Add salt to season the water. Once it is boiling, add fettuccine and cook according to package instructions.
Step 2
In a large skillet or pan, heat butter over medium heat. Add minced garlic and cook for 1 to 2 minutes. Stir in heavy cream.
Step 3
Let heavy cream reduce and cook for 5 to 8 minutes.
Step 4
Add half of the parmesan cheese to the mixture and whisk well until smooth. Keep over heat and whisk well until cheese is melted.
Step 5
Save some pasta water. The pasta water is full of flavor and can be used to thin out the sauce.
Step 6
Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese. Add a little pasta water if it needs to be thinned out.
Step 7
Garnish with Italian parsley, if so desired.