Name: Classic Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 medium ripe tomatoes; 2 tbsp olive oil; 1 medium onion; 2 cloves garlic; 2 cups vegetable broth; 0.5 tsp salt; 0.25 tsp black pepper; 5 leaves fresh basil leaves

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
ripe tomatoes	6 medium	34	2g	7g	0g
olive oil	2 tbsp	62	0g	0g	7g
onion	1 medium	15	0g	4g	0g
garlic	2 cloves	2	0g	1g	0g
vegetable broth	2 cups	6	0g	2g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.25 tsp	0	0g	0g	0g
fresh basil leaves	5 leaves	0	0g	0g	0g

Directions

Step 1
Heat olive oil in a pot over medium heat. Add chopped onions and minced garlic, and sauté until the onions are translucent, about 5 minutes.
Step 2
Add chopped tomatoes and cook for another 5 minutes.
Step 3
Pour in the vegetable broth, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for 20 minutes.
Step 4
Use an immersion blender to blend the soup until smooth. Alternatively, transfer to a blender and blend, then return to the pot.
Step 5
Add fresh basil leaves, simmer for an additional 5 minutes, and then serve hot.