Name: Spicy Aloo Tikki (Potato Patties)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 medium Potatoes (boiled, peeled, mashed); 2 pieces Green Chilies (finely chopped); 1 tsp Ginger (grated); 2 tbsp Fresh Coriander (chopped); 0.5 tsp Cumin Powder; 0.5 tsp Chaat Masala; 0.5 tsp Red Chili Powder; 2 tbsp Cornflour or Rice Flour; 0.5 cup Cooking Oil (for shallow frying); 1 tsp Salt

SnackVegetarianQuick & Easy

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Potatoes (boiled, peeled, mashed)	3 medium	123	3g	28g	0g
Green Chilies (finely chopped)	2 pieces	0	0g	0g	0g
Ginger (grated)	1 tsp	1	0g	0g	0g
Fresh Coriander (chopped)	2 tbsp	0	0g	0g	0g
Cumin Powder	0.5 tsp	1	0g	0g	0g
Chaat Masala	0.5 tsp	1	0g	0g	0g
Red Chili Powder	0.5 tsp	1	0g	0g	0g
Cornflour or Rice Flour	2 tbsp	14	0g	3g	0g
Cooking Oil (for shallow frying)est. 10% oil absorption	0.5 cup	248	0g	0g	28g
Salt	1 tsp	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Potatoes (boiled, peeled, mashed)	3 medium	123	3g	28g	0g
Green Chilies (finely chopped)	2 pieces	0	0g	0g	0g
Ginger (grated)	1 tsp	1	0g	0g	0g
Fresh Coriander (chopped)	2 tbsp	0	0g	0g	0g
Cumin Powder	0.5 tsp	1	0g	0g	0g
Chaat Masala	0.5 tsp	1	0g	0g	0g
Red Chili Powder	0.5 tsp	1	0g	0g	0g
Cornflour or Rice Flour	2 tbsp	14	0g	3g	0g
Cooking Oil (for shallow frying)est. 10% oil absorption	0.5 cup	248	0g	0g	28g
Salt	1 tsp	0	0g	0g	0g

Directions

Step 1
In a large bowl, combine mashed potatoes with chopped green chilies, grated ginger, fresh coriander, cumin powder, chaat masala, red chili powder, and salt. Mix well.
Step 2
Add cornflour or rice flour to the potato mixture and mix until well combined. This helps with binding and crispiness.
Step 3
Divide the mixture into equal portions and flatten them into round patties (tikkis).
Step 4
Heat oil in a shallow pan over medium heat. Place the tikkis in the hot oil (do not overcrowd the pan).
Step 5
Shallow fry the tikkis for 3-4 minutes on each side until golden brown and crispy. Add more oil if needed.
Step 6
Remove tikkis and drain excess oil on paper towels. Serve hot with tamarind chutney, mint chutney, or yogurt.