Indian Butter Chicken

Name: Indian Butter Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 lbs chicken thighs; 4 tbsp butter; 1 cup heavy cream; 1.5 cups tomato puree; 4 cloves garlic; 1 inch ginger; 2 tbsp garam masala; 1 tsp cumin; 1 tsp salt; 1 tsp coriander

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Raja Singh

Time

55 minutes

Servings

Calories

731

A rich and creamy tomato sauce enveloping tender pieces of chicken, perfect for serving with naan or rice.

731

cal

31.8g

protein

13.5g

carbs

61.9g

fat

Ingredients (10)

Directions

Step 1
Cut chicken into bite-sized pieces and season with salt and garam masala.
Step 2
In a pan, melt butter over medium heat; add garlic and ginger, sauté for 1 minute.
Step 3
Add the chicken and brown on all sides, about 10 minutes.
Step 4
Stir in tomato puree, cumin, and let simmer for 15 minutes.
Step 5
Pour in heavy cream and simmer for another 5-10 minutes; adjust seasoning if necessary.

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Ingredient	Qty	Cal	P	C	F
chicken thighs	1.5 lbs	373	28g	0g	28g
butter	4 tbsp	102	0g	0g	12g
heavy cream	1 cup	202	2g	2g	21g
tomato puree	1.5 cups	37	2g	9g	0g
garlic	4 cloves	5	0g	1g	0g
ginger	1 inch	2	0g	0g	0g
garam masala	2 tbsp	10	0g	1g	0g
cumin	1 tsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
coriander	1 tsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
chicken thighs	1.5 lbs	373	28g	0g	28g
butter	4 tbsp	102	0g	0g	12g
heavy cream	1 cup	202	2g	2g	21g
tomato puree	1.5 cups	37	2g	9g	0g
garlic	4 cloves	5	0g	1g	0g
ginger	1 inch	2	0g	0g	0g
garam masala	2 tbsp	10	0g	1g	0g
cumin	1 tsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
coriander	1 tsp	0	0g	0g	0g