Name: Gâteau Marbré Chocolat-Vanille
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1.75 cups All-purpose flour; 1.5 cups Granulated sugar; 0.75 cups Unsalted butter (softened); 3 pieces Large eggs; 1 cup Milk (whole); 2 tsp Baking powder; 2 tsp Vanilla extract; 0.33 cups Unsweetened cocoa powder; 2 tbsp Hot water; 1 pinch Pinch of salt

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
All-purpose flour	1.75 cups	66	2g	14g	0g
Granulated sugar	1.5 cups	96	0g	25g	0g
Unsalted butter (softened)	0.75 cups	102	0g	0g	12g
Large eggs	3 pieces	0	0g	0g	0g
Milk (whole)	1 cup	12	1g	1g	1g
Baking powder	2 tsp	0	0g	0g	0g
Vanilla extract	2 tsp	2	0g	0g	0g
Unsweetened cocoa powder	0.33 cups	5	0g	1g	0g
Hot water	2 tbsp	0	0g	0g	0g
Pinch of salt	1 pinch	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
All-purpose flour	1.75 cups	66	2g	14g	0g
Granulated sugar	1.5 cups	96	0g	25g	0g
Unsalted butter (softened)	0.75 cups	102	0g	0g	12g
Large eggs	3 pieces	0	0g	0g	0g
Milk (whole)	1 cup	12	1g	1g	1g
Baking powder	2 tsp	0	0g	0g	0g
Vanilla extract	2 tsp	2	0g	0g	0g
Unsweetened cocoa powder	0.33 cups	5	0g	1g	0g
Hot water	2 tbsp	0	0g	0g	0g
Pinch of salt	1 pinch	0	0g	0g	0g

Directions

Step 1
Preheat oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan or a 10-inch Bundt pan.
Step 2
In a large bowl, cream softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 3
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture alternately with milk, beginning and ending with dry ingredients, mixing until just combined.
Step 4
Divide the batter in half. To one half, whisk in cocoa powder dissolved in hot water. You now have vanilla and chocolate batters.
Step 5
Alternate spoonfuls of vanilla and chocolate batter into the prepared pan. Use a knife or skewer to gently swirl the batters together for a marbled effect (do not overmix).
Step 6
Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean. If using a Bundt pan, bake for 45-55 minutes.
Step 7
Let cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely. Dust with powdered sugar or glaze if desired.