Korean Beef Bulgogi Tacos

Name: Korean Beef Bulgogi Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lbs thinly sliced beef (ribeye); 1 4 soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic; 3 pieces green onion; 8 pieces small tortillas; 2 cups cabbage; 1 cup carrots

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Nina Weber

Time

30 minutes

Servings

Calories

322

Savory marinated beef bulgogi served in soft tacos, topped with fresh veggies for a unique fusion meal.

322

cal

24g

protein

12.8g

carbs

19.8g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
thinly sliced beef (ribeye)	1 lbs	236	23g	0g	16g
soy sauce	1 4	1	0g	0g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	3 cloves	3	0g	1g	0g
green onion	3 pieces	0	0g	0g	0g
small tortillas	8 pieces	6	0g	1g	0g
cabbage	2 cups	9	0g	2g	0g
carrots	1 cup	13	0g	3g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
thinly sliced beef (ribeye)	1 lbs	236	23g	0g	16g
soy sauce	1 4	1	0g	0g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	3 cloves	3	0g	1g	0g
green onion	3 pieces	0	0g	0g	0g
small tortillas	8 pieces	6	0g	1g	0g
cabbage	2 cups	9	0g	2g	0g
carrots	1 cup	13	0g	3g	0g

Directions

Step 1
In a bowl, mix soy sauce, brown sugar, sesame oil, and minced garlic. Add sliced beef and marinate for at least 30 minutes.
Step 2
Heat a pan over high heat and cook the marinated beef for 5-7 minutes until browned.
Step 3
Warm the tortillas in a separate pan for a few seconds on each side.
Step 4
Assemble tacos by placing beef in tortillas and topping with shredded cabbage, sliced carrots, and chopped green onions.

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