Name: Spicy Harissa Chicken with Couscous
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 lbs chicken thighs; 3 tbsp harissa paste; 1.5 cups couscous; 2 cups vegetable broth; 1 pieces bell pepper; 1 pieces zucchini; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.5 cups cilantro

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken thighs	1.5 lbs	373	28g	0g	28g
harissa paste	3 tbsp	10	0g	2g	0g
couscous	1.5 cups	244	8g	50g	0g
vegetable broth	2 cups	6	0g	2g	0g
bell pepper	1 pieces	0	0g	0g	0g
zucchini	1 pieces	0	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
cilantro	0.5 cups	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken thighs	1.5 lbs	373	28g	0g	28g
harissa paste	3 tbsp	10	0g	2g	0g
couscous	1.5 cups	244	8g	50g	0g
vegetable broth	2 cups	6	0g	2g	0g
bell pepper	1 pieces	0	0g	0g	0g
zucchini	1 pieces	0	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
cilantro	0.5 cups	1	0g	0g	0g

Directions

Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a bowl, mix harissa paste with olive oil, salt, and black pepper. Coat chicken thighs with the mixture.
Step 3
Place the chicken on a baking sheet and roast for 25-30 minutes until cooked through.
Step 4
In the meantime, sauté chopped bell pepper and zucchini in a pan until soft.
Step 5
Prepare couscous by boiling vegetable broth and mixing in couscous, letting it sit for 5 minutes.
Step 6
Fluff couscous with a fork and stir in sautéed vegetables.
Step 7
Serve chicken on top of the couscous and garnish with chopped cilantro.