Name: Decadent Homemade Cinnamon Rolls with Cream Cheese Glaze
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Ingredients: 3 cups All-Purpose Flour; 1 cup Warm Milk (105-115°F); 2.25 tsp Active Dry Yeast; 0.25 cups Granulated Sugar; 0.25 cups Unsalted Butter, melted; 1 whole Large Egg; 0.5 tsp Salt; 0.5 cups Brown Sugar; 1 tbsp Ground Cinnamon; 0.25 cups Unsalted Butter, softened; 4 oz Cream Cheese, softened; 1.5 cups Powdered Sugar; 2 tbsp Milk; 0.5 tsp Vanilla Extract

Decadent Homemade Cinnamon Rolls with Cream Cheese Glaze

BreakfastDessertComfort Food

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
All-Purpose Flour	3 cups	171	5g	36g	0g
Warm Milk (105-115°F)	1 cup	18	1g	1g	1g
Active Dry Yeast	2.25 tsp	3	0g	0g	0g
Granulated Sugar	0.25 cups	24	0g	6g	0g
Unsalted Butter, melted	0.25 cups	51	0g	0g	6g
Large Egg	1 whole	8	1g	0g	1g
Salt	0.5 tsp	0	0g	0g	0g
Brown Sugar	0.5 cups	52	0g	13g	0g
Ground Cinnamon	1 tbsp	2	0g	1g	0g
Unsalted Butter, softened	0.25 cups	51	0g	0g	6g
Cream Cheese, softened	4 oz	50	1g	1g	5g
Powdered Sugar	1.5 cups	88	0g	22g	0g
Milk	2 tbsp	2	0g	0g	0g
Vanilla Extract	0.5 tsp	1	0g	0g	0g

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
All-Purpose Flour	3 cups	171	5g	36g	0g
Warm Milk (105-115°F)	1 cup	18	1g	1g	1g
Active Dry Yeast	2.25 tsp	3	0g	0g	0g
Granulated Sugar	0.25 cups	24	0g	6g	0g
Unsalted Butter, melted	0.25 cups	51	0g	0g	6g
Large Egg	1 whole	8	1g	0g	1g
Salt	0.5 tsp	0	0g	0g	0g
Brown Sugar	0.5 cups	52	0g	13g	0g
Ground Cinnamon	1 tbsp	2	0g	1g	0g
Unsalted Butter, softened	0.25 cups	51	0g	0g	6g
Cream Cheese, softened	4 oz	50	1g	1g	5g
Powdered Sugar	1.5 cups	88	0g	22g	0g
Milk	2 tbsp	2	0g	0g	0g
Vanilla Extract	0.5 tsp	1	0g	0g	0g

Directions

Step 1
In a large bowl, dissolve yeast in warm milk for 5 minutes. Stir in sugar, melted butter, egg, and salt. Gradually add flour, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
Step 2
Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 3
Punch down dough and roll into a 12x18 inch rectangle on a lightly floured surface.
Step 4
For the filling: In a small bowl, combine brown sugar and cinnamon. Spread softened butter evenly over the dough, then sprinkle with the sugar-cinnamon mixture.
Step 5
Tightly roll up the dough from the long side. Cut into 12 equal slices (about 1.5 inches thick) using a sharp knife or dental floss.
Step 6
Place rolls in a lightly greased 9x13 inch baking dish, cover, and let rise for another 30-45 minutes.
Step 7
Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes, or until golden brown and cooked through.
Step 8
While rolls bake, prepare the glaze: Beat softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
Step 9
Once baked, let cinnamon rolls cool slightly for 5-10 minutes, then generously spread the cream cheese glaze over them. Serve warm.