
Time
55 minutes
Servings
4
Calories
726
Creamy and rich, this butter chicken is served with naan or rice for a comforting meal that's perfect for a weekend project.
726
cal
31.4g
protein
12.9g
carbs
61.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| ginger | 1 inch | 2 | 0g | 0g | 0g | |||
| tomato puree | 1 cup | 25 | 1g | 6g | 0g | |||
| heavy cream | 1 cup | 202 | 2g | 2g | 21g | |||
| garam masala | 2 tsp | 4 | 0g | 0g | 0g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| coriander | 1 tsp | 0 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| fresh cilantro | 1 bunch | 1 | 0g | 0g | 0g | |||
| cooked rice or naan | 4 pieces | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| ginger | 1 inch | 2 | 0g | 0g | 0g | |||
| tomato puree | 1 cup | 25 | 1g | 6g | 0g | |||
| heavy cream | 1 cup | 202 | 2g | 2g | 21g | |||
| garam masala | 2 tsp | 4 | 0g | 0g | 0g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| coriander | 1 tsp | 0 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| fresh cilantro | 1 bunch | 1 | 0g | 0g | 0g | |||
| cooked rice or naan | 4 pieces | 1 | 0g | 0g | 0g |
Step 1
In a large pot, melt butter over medium heat and sauté diced onion until translucent.
Step 2
Add minced garlic and grated ginger, cooking for 1 minute.
Step 3
Add chicken thighs and cook until browned, about 8 minutes.
Step 4
Stir in tomato puree, heavy cream, garam masala, cumin, coriander, and salt.
Step 5
Simmer for 20-25 minutes, stirring occasionally until chicken is cooked through and sauce thickens.
Step 6
Serve hot with rice or naan, garnished with fresh cilantro.
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