Classic Chicken Enchiladas with Green Sauce

Name: Classic Chicken Enchiladas with Green Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups shredded chicken; 10 pieces corn tortillas; 2 cups green enchilada sauce; 1.5 cups cheddar cheese; 1 whole onion; 2 tbsp olive oil; 1 tsp cumin; 0.5 tsp salt; 0.5 tsp pepper; 2 tbsp cilantro

Rate this recipe

Yuki Tanaka

Time

50 minutes

Servings

Calories

419

These delicious enchiladas are stuffed with savory chicken and topped with a zesty green sauce, perfect for a comforting weekend meal.

419

cal

29.9g

protein

15.1g

carbs

26.3g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
shredded chicken	2 cups	117	18g	0g	5g
corn tortillas	10 pieces	6	0g	1g	0g
green enchilada sauce	2 cups	48	2g	10g	0g
cheddar cheese	1.5 cups	173	10g	1g	14g
onion	1 whole	11	0g	3g	0g
olive oil	2 tbsp	62	0g	0g	7g
cumin	1 tsp	2	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
cilantro	2 tbsp	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
shredded chicken	2 cups	117	18g	0g	5g
corn tortillas	10 pieces	6	0g	1g	0g
green enchilada sauce	2 cups	48	2g	10g	0g
cheddar cheese	1.5 cups	173	10g	1g	14g
onion	1 whole	11	0g	3g	0g
olive oil	2 tbsp	62	0g	0g	7g
cumin	1 tsp	2	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
cilantro	2 tbsp	0	0g	0g	0g

Directions

Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a skillet, heat olive oil and sauté chopped onion until translucent.
Step 3
In a mixing bowl, combine shredded chicken, cumin, salt, pepper, and half of the cheddar cheese.
Step 4
Fill corn tortillas with the chicken mixture, roll up, and place in a baking dish.
Step 5
Pour green enchilada sauce over the rolled tortillas and sprinkle remaining cheese on top.
Step 6
Bake in the oven for 20-25 minutes until cheese is bubbly and golden.

Try a remix