
Time
20 minutes
Servings
4
Calories
219
Packed with eggs, cheese, and veggies, these breakfast burritos are a hearty way to start your day.
219
cal
13.9g
protein
8.2g
carbs
14.9g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| large eggs | 4 whole | 72 | 6g | 0g | 5g | |||
| shredded cheese | 1 cup | 84 | 6g | 1g | 6g | |||
| bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| tortillas | 4 pieces | 3 | 0g | 1g | 0g | |||
| spinach | 2 cups | 4 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 1 to taste | 8 | 0g | 2g | 0g | |||
| oil | 1 tbsp | 31 | 0g | 0g | 4g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| large eggs | 4 whole | 72 | 6g | 0g | 5g | |||
| shredded cheese | 1 cup | 84 | 6g | 1g | 6g | |||
| bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| tortillas | 4 pieces | 3 | 0g | 1g | 0g | |||
| spinach | 2 cups | 4 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 1 to taste | 8 | 0g | 2g | 0g | |||
| oil | 1 tbsp | 31 | 0g | 0g | 4g |
Step 1
Chop the bell pepper and onion. Sauté in oil until softened, about 5 minutes.
Step 2
Whisk eggs in a bowl and add to the pan, cooking until scrambled.
Step 3
Stir in spinach until wilted, then mix in cheese and seasonings.
Step 4
Spoon the egg mixture onto tortillas, roll them up tightly, and serve.
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