Braised Beef Short Ribs with Soy Sauce and Ginger

Name: Braised Beef Short Ribs with Soy Sauce and Ginger
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Ingredients: 4 lbs beef short ribs; 0.5 cup soy sauce; 2 inches ginger, sliced; 5 cloves garlic cloves, smashed; 3 tbsp sugar; 2 tbsp rice vinegar; 2 cups water; 2 cups carrots, cut into chunks; 1 whole onions, quartered; 1 tbsp sesame oil; 0.5 cup scallions, for garnish

Rate this recipe

Maria Santos

Time

230 minutes

Servings

Calories

471

Tender short ribs slow-cooked in a savory soy-ginger sauce, ideal for a comforting weekend meal.

471

cal

45g

protein

14.7g

carbs

25g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
beef short ribs	4 lbs	382	42g	0g	23g
soy sauce	0.5 cup	12	2g	1g	0g
ginger, sliced	2 inches	2	0g	0g	0g
garlic cloves, smashed	5 cloves	4	0g	1g	0g
sugar	3 tbsp	23	0g	6g	0g
rice vinegar	2 tbsp	1	0g	0g	0g
water	2 cups	0	0g	0g	0g
carrots, cut into chunks	2 cups	18	0g	4g	0g
onions, quartered	1 whole	7	0g	2g	0g
sesame oil	1 tbsp	21	0g	0g	2g
scallions, for garnish	0.5 cup	3	0g	1g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
beef short ribs	4 lbs	382	42g	0g	23g
soy sauce	0.5 cup	12	2g	1g	0g
ginger, sliced	2 inches	2	0g	0g	0g
garlic cloves, smashed	5 cloves	4	0g	1g	0g
sugar	3 tbsp	23	0g	6g	0g
rice vinegar	2 tbsp	1	0g	0g	0g
water	2 cups	0	0g	0g	0g
carrots, cut into chunks	2 cups	18	0g	4g	0g
onions, quartered	1 whole	7	0g	2g	0g
sesame oil	1 tbsp	21	0g	0g	2g
scallions, for garnish	0.5 cup	3	0g	1g	0g

Directions

Step 1
Preheat the oven to 325°F (160°C).
Step 2
In a large Dutch oven, heat sesame oil over medium-high heat. Brown the short ribs on all sides, about 8-10 minutes. Remove and set aside.
Step 3
In the same pot, sauté garlic and ginger for 1-2 minutes. Add onions and carrots, cooking them until softened, about 5 minutes.
Step 4
Return the short ribs to the pot, then add soy sauce, sugar, rice vinegar, and water. Bring to a simmer.
Step 5
Cover and transfer to the oven. Braise for 2.5 to 3 hours until tender.
Step 6
Serve hot, garnished with scallions.

Try a remix