Classic French Ratatouille

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups zucchini; 1 medium eggplant; 1 medium bell pepper; 1 medium onion; 2 cloves garlic cloves; 1 can canned diced tomatoes; 3 tbsp olive oil; 1 cup fresh basil; 1 tsp salt; 0.5 tsp pepper

Rate this recipe

Olivia Brown

Time

45 minutes

Servings

Calories

172

This colorful vegetable medley bursts with flavor, perfect for a light vegetarian dinner or a hearty side dish.

172

cal

3.6g

protein

18g

carbs

11.2g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
zucchini	2 cups	11	1g	2g	0g
eggplant	1 medium	29	1g	7g	0g
bell pepper	1 medium	8	0g	2g	0g
onion	1 medium	11	0g	3g	0g
garlic cloves	2 cloves	2	0g	1g	0g
canned diced tomatoes	1 can	18	1g	4g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh basil	1 cup	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
zucchini	2 cups	11	1g	2g	0g
eggplant	1 medium	29	1g	7g	0g
bell pepper	1 medium	8	0g	2g	0g
onion	1 medium	11	0g	3g	0g
garlic cloves	2 cloves	2	0g	1g	0g
canned diced tomatoes	1 can	18	1g	4g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh basil	1 cup	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Chop all vegetables into small, uniform pieces.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add onion and garlic; sauté until fragrant and softened.
Step 4
Stir in the bell pepper, zucchini, and eggplant; cook for 10 minutes until softened.
Step 5
Add the canned tomatoes, salt, and pepper; let simmer for 15 minutes.
Step 6
Stir in fresh basil just before serving for a fresh flavor boost.

Try a remix