Name: Spicy Kelewele (Ghanaian Fried Plantains)
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Ingredients: 4 whole Very ripe plantains (yellow with black spots); 2 tbsp Fresh ginger, grated; 0.25 whole Red onion, finely chopped; 1 piece Scotch bonnet pepper, finely minced; 0.5 tsp Salt; 2 cups Vegetable oil

Spicy Kelewele (Ghanaian Fried Plantains)

SnackQuick & EasyVegetarianVegan

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
Very ripe plantains (yellow with black spots)	4 whole	219	2g	57g	1g
Fresh ginger, grated	2 tbsp	3	0g	1g	0g
Red onion, finely chopped	0.25 whole	3	0g	1g	0g
Scotch bonnet pepper, finely minced	1 piece	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Vegetable oil	2 cups	964	0g	0g	109g

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
Very ripe plantains (yellow with black spots)	4 whole	219	2g	57g	1g
Fresh ginger, grated	2 tbsp	3	0g	1g	0g
Red onion, finely chopped	0.25 whole	3	0g	1g	0g
Scotch bonnet pepper, finely minced	1 piece	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Vegetable oil	2 cups	964	0g	0g	109g

Directions

Step 1
Peel the very ripe plantains and cut them into bite-sized cubes or diagonal slices.
Step 2
In a bowl, combine the grated ginger, finely chopped red onion, minced scotch bonnet pepper, and salt. Mix well to create the seasoning paste.
Step 3
Add the plantain pieces to the seasoning paste and toss thoroughly to ensure all pieces are evenly coated. Let marinate for at least 15 minutes to absorb flavors.
Step 4
Heat vegetable oil in a deep pot or skillet over medium-high heat until hot (around 350°F / 175°C).
Step 5
Carefully add the marinated plantains in batches to the hot oil. Fry for 5-7 minutes, turning frequently, until they are golden brown, crispy, and caramelized.
Step 6
Remove the kelewele with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 7
Serve the spicy kelewele hot as a standalone snack or as a side dish to other West African meals.