Classic French Ratatouille

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 whole zucchini; 1 whole eggplant; 1 whole bell pepper; 1 whole onion; 3 cloves garlic; 1 can canned tomatoes; 3 tbsp olive oil; 1 tbsp fresh thyme; 0.5 cup basil; to taste salt; to taste black pepper

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Tom Williams

Time

60 minutes

Servings

Calories

187

A colorful array of vegetables stewed to perfection, this classic French dish is a delicious way to enjoy summer produce.

187

cal

4.3g

protein

21.4g

carbs

11.3g

fat

Ingredients (11)

Directions

Step 1
Chop all vegetables into bite-sized pieces.
Step 2
In a large skillet, heat olive oil over medium heat.
Step 3
Sauté onion and garlic until softened.
Step 4
Add zucchini, eggplant, and bell pepper; cook for 10 minutes, stirring occasionally.
Step 5
Stir in canned tomatoes, thyme, basil, salt, and pepper; simmer for 20 minutes.

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Ingredient	Qty	Cal	P	C	F
zucchini	1 whole	8	1g	2g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
canned tomatoes	1 can	33	2g	8g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh thyme	1 tbsp	2	0g	0g	0g
basil	0.5 cup	1	0g	0g	0g
salt	to taste	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
zucchini	1 whole	8	1g	2g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
canned tomatoes	1 can	33	2g	8g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh thyme	1 tbsp	2	0g	0g	0g
basil	0.5 cup	1	0g	0g	0g
salt	to taste	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g