
Time
15 minutes
Servings
2
Calories
706
A fresh and simple avocado toast topped with ripe tomatoes, basil, and mozzarella for a delightful brunch treat.
706
cal
29.2g
protein
83g
carbs
30.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| sourdough bread | 4 slices | 348 | 14g | 66g | 3g | |||
| avocado | 1 whole | 161 | 2g | 9g | 15g | |||
| fresh mozzarella | 4 oz | 170 | 13g | 1g | 13g | |||
| cherry tomatoes | 1 cup | 14 | 1g | 3g | 0g | |||
| fresh basil | 0.25 cups | 1 | 0g | 0g | 0g | |||
| balsamic glaze | 1 tbsp | 13 | 0g | 4g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.25 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| sourdough bread | 4 slices | 348 | 14g | 66g | 3g | |||
| avocado | 1 whole | 161 | 2g | 9g | 15g | |||
| fresh mozzarella | 4 oz | 170 | 13g | 1g | 13g | |||
| cherry tomatoes | 1 cup | 14 | 1g | 3g | 0g | |||
| fresh basil | 0.25 cups | 1 | 0g | 0g | 0g | |||
| balsamic glaze | 1 tbsp | 13 | 0g | 4g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.25 tsp | 1 | 0g | 0g | 0g |
Step 1
Toast the sourdough bread slices until golden brown.
Step 2
In a bowl, mash the avocado with salt and pepper.
Step 3
Spread the mashed avocado evenly on each slice of toast.
Step 4
Top with sliced mozzarella, halved cherry tomatoes, and fresh basil.
Step 5
Drizzle with balsamic glaze and serve immediately.
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