Argentinian Chimichurri Lamb Burgers with Feta

Directions

1. Step 1

   For the chimichurri: finely chop fresh parsley, cilantro, and garlic. In a bowl, combine with red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Let sit for at least 15 minutes to allow flavors to meld.

2. Step 2

   In a large bowl, gently mix ground lamb with 2-3 tbsp of the prepared chimichurri. Form into 4 equal patties.

3. Step 3

   Preheat grill or grill pan to medium-high heat. Grill lamb burgers for 4-6 minutes per side, or until desired doneness is reached (internal temperature of 160°F/71°C for medium).

4. Step 4

   Lightly toast burger buns on the grill or in a toaster.

5. Step 5

   Slice tomato and red onion. Crumble feta cheese.

6. Step 6

   Assemble burgers: place a grilled lamb patty on a toasted bun. Top generously with crumbled feta cheese, sliced tomato, red onion, and extra chimichurri sauce.