Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lbs spaghetti; 6 cloves garlic; 0.5 cups olive oil; 1 tsp crushed red pepper; 1 cup fresh parsley; 1 tbsp salt; 0.5 cups parmesan cheese

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Luca Moretti

Time

20 minutes

Servings

Calories

722

A simple yet delicious Italian pasta dish featuring garlic, olive oil, and a touch of crushed red pepper.

722

cal

20.1g

protein

87.8g

carbs

32.2g

fat

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
spaghetti	1 lbs	421	15g	85g	2g
garlic	6 cloves	7	0g	2g	0g
olive oil	0.5 cups	239	0g	0g	27g
crushed red pepper	1 tsp	2	0g	0g	0g
fresh parsley	1 cup	6	0g	1g	0g
salt	1 tbsp	0	0g	0g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
spaghetti	1 lbs	421	15g	85g	2g
garlic	6 cloves	7	0g	2g	0g
olive oil	0.5 cups	239	0g	0g	27g
crushed red pepper	1 tsp	2	0g	0g	0g
fresh parsley	1 cup	6	0g	1g	0g
salt	1 tbsp	0	0g	0g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g

Directions

Step 1
Cook spaghetti in salted boiling water according to package instructions.
Step 2
While the pasta cooks, thinly slice garlic cloves.
Step 3
In a large skillet, heat olive oil over medium heat and add sliced garlic. Cook until golden.
Step 4
Add crushed red pepper to the skillet and stir for another minute.
Step 5
Drain spaghetti and toss it into the skillet, along with chopped parsley and salt.
Step 6
Serve immediately, garnished with parmesan cheese.

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