Korean BBQ Beef (Bulgogi)

Name: Korean BBQ Beef (Bulgogi)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 lbs thinly sliced beef ribeye; 4 tbsp soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 4 cloves garlic, minced; 1 tbsp ginger, grated; 3 pieces scallions, chopped; 1 tsp black pepper; 4 cups rice (for serving)

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Yuki Tanaka

Time

40 minutes

Servings

Calories

1132

Tender slices of beef marinated in a savory-sweet sauce, grilled to perfection for a truly delectable experience.

1132

cal

49.6g

protein

156.5g

carbs

32.3g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
thinly sliced beef ribeye	1.5 lbs	354	34g	0g	24g
soy sauce	4 tbsp	11	2g	1g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	2 tbsp	62	0g	0g	7g
garlic, minced	4 cloves	5	0g	1g	0g
ginger, grated	1 tbsp	2	0g	0g	0g
scallions, chopped	3 pieces	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g
rice (for serving)	4 cups	675	13g	148g	1g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
thinly sliced beef ribeye	1.5 lbs	354	34g	0g	24g
soy sauce	4 tbsp	11	2g	1g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	2 tbsp	62	0g	0g	7g
garlic, minced	4 cloves	5	0g	1g	0g
ginger, grated	1 tbsp	2	0g	0g	0g
scallions, chopped	3 pieces	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g
rice (for serving)	4 cups	675	13g	148g	1g

Directions

Step 1
In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, scallions, and black pepper to make the marinade.
Step 2
Add sliced beef to the marinade, ensuring it's well coated. Marinate for at least 1 hour, preferably overnight.
Step 3
Preheat grill or frying pan over medium-high heat.
Step 4
Grill the marinated beef for 5-7 minutes, until cooked through and slightly charred.
Step 5
Serve hot with steamed rice and extra scallions on top if desired.

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