
Time
70 minutes
Servings
4
Calories
682
A vibrant and flavorful West African dish featuring spiced tomato rice alongside succulent grilled chicken.
682
cal
45.8g
protein
87.8g
carbs
15.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| long grain rice | 2 cups | 338 | 7g | 74g | 1g | |||
| tomato paste | 1 cup | 54 | 3g | 12g | 0g | |||
| bell peppers | 2 pieces | 0 | 0g | 0g | 0g | |||
| onion | 1 pieces | 0 | 0g | 0g | 0g | |||
| chicken breasts | 1.5 lbs | 194 | 36g | 0g | 4g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| thyme | 1 tsp | 0 | 0g | 0g | 0g | |||
| vegetable oil | 3 tbsp | 90 | 0g | 0g | 10g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g | |||
| water | 4 cups | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| long grain rice | 2 cups | 338 | 7g | 74g | 1g | |||
| tomato paste | 1 cup | 54 | 3g | 12g | 0g | |||
| bell peppers | 2 pieces | 0 | 0g | 0g | 0g | |||
| onion | 1 pieces | 0 | 0g | 0g | 0g | |||
| chicken breasts | 1.5 lbs | 194 | 36g | 0g | 4g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| thyme | 1 tsp | 0 | 0g | 0g | 0g | |||
| vegetable oil | 3 tbsp | 90 | 0g | 0g | 10g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g | |||
| water | 4 cups | 0 | 0g | 0g | 0g |
Step 1
Marinate chicken with salt, pepper, and thyme; grill until cooked through.
Step 2
In a large pot, heat oil and sauté diced onion and minced garlic until soft.
Step 3
Add tomato paste and diced bell peppers; cook for 10 minutes.
Step 4
Stir in rice, add water, cover, and simmer for 25-30 minutes until rice is tender.
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