Pineapple Coconut Upside-Down Cake

Name: Pineapple Coconut Upside-Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 can pineapple rings; 0.5 cups brown sugar; 0.25 cups butter; 1.5 cups flour; 1 tbsp baking powder; 2 pieces eggs; 0.5 cups coconut milk; 1 tsp vanilla extract; 0.5 tsp salt; 0.5 cups coconut flakes

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Olivia Brown

Time

60 minutes

Servings

Calories

296

A moist and flavorful upside-down cake dressed with caramelized pineapple and a hint of coconut.

296

cal

3.5g

protein

44.5g

carbs

12.5g

fat

Ingredients (10)

Directions

Step 1
Preheat oven to 350°F (175°C).
Step 2
Melt butter and brown sugar and pour into a greased cake pan.
Step 3
Arrange pineapple rings on top of the sugar mixture.
Step 4
In a bowl, mix flour, baking powder, salt, and set aside.
Step 5
In another bowl, whisk eggs, coconut milk, and vanilla, then combine dry and wet ingredients.
Step 6
Pour batter over pineapple rings and bake for 30-35 minutes.
Step 7
Let cool, then flip and garnish with coconut flakes before serving.

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Ingredient	Qty	Cal	P	C	F
pineapple rings	1 can	43	0g	11g	0g
brown sugar	0.5 cups	52	0g	13g	0g
butter	0.25 cups	51	0g	0g	6g
flour	1.5 cups	85	2g	18g	0g
baking powder	1 tbsp	1	0g	0g	0g
eggs	2 pieces	0	0g	0g	0g
coconut milk	0.5 cups	28	0g	0g	3g
vanilla extract	1 tsp	2	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
coconut flakes	0.5 cups	35	0g	1g	3g

Ingredient	Qty	Cal	P	C	F
pineapple rings	1 can	43	0g	11g	0g
brown sugar	0.5 cups	52	0g	13g	0g
butter	0.25 cups	51	0g	0g	6g
flour	1.5 cups	85	2g	18g	0g
baking powder	1 tbsp	1	0g	0g	0g
eggs	2 pieces	0	0g	0g	0g
coconut milk	0.5 cups	28	0g	0g	3g
vanilla extract	1 tsp	2	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
coconut flakes	0.5 cups	35	0g	1g	3g