Name: Air-Fried Chicken Breast with Diced Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 400 g chicken breast; 300 g potatoes; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 0.5 tsp salt; 0.5 tsp black pepper; 1 tbsp lemon juice; 1 tbsp parsley

Directions

Step 1
Preheat the air fryer to 200°C (400°F).
Step 2
Dice potatoes into small cubes and place in a bowl. Add 1/2 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper. Toss to coat evenly.
Step 3
Place the seasoned potatoes in the air fryer basket. Cook for 10 minutes.
Step 4
While potatoes are cooking, season the chicken breast with the remaining olive oil, garlic powder, paprika, salt, and black pepper. Squeeze lemon juice over the seasoned chicken.
Step 5
After 10 minutes, add the chicken breast to the air fryer basket with the potatoes. Cook for an additional 15 minutes, turning the chicken halfway through.
Step 6
Check if the chicken is cooked through (internal temperature should reach 75°C / 165°F). If not, cook for an additional 2-3 minutes.
Step 7
Once cooked, remove from the air fryer and let the chicken rest for a few minutes. Garnish with fresh parsley before serving.

Ingredient	Qty	Cal	P	C	F
chicken breast	400 g	228	42g	0g	5g
potatoes	300 g	116	3g	26g	0g
olive oil	1 tbsp	62	0g	0g	7g
garlic powder	1 tsp	5	0g	1g	0g
paprika	1 tsp	3	0g	1g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.5 tsp	2	0g	0g	0g
lemon juice	1 tbsp	2	0g	1g	0g
parsley	1 tbsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
chicken breast	400 g	228	42g	0g	5g
potatoes	300 g	116	3g	26g	0g
olive oil	1 tbsp	62	0g	0g	7g
garlic powder	1 tsp	5	0g	1g	0g
paprika	1 tsp	3	0g	1g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.5 tsp	2	0g	0g	0g
lemon juice	1 tbsp	2	0g	1g	0g
parsley	1 tbsp	0	0g	0g	0g

Air-Fried Chicken Breast with Diced Potatoes

Ingredients (9)

Ingredients (9)

Directions