
Time
30 minutes
Servings
4
Calories
431
Savory marinated beef served in soft tortillas with fresh veggies, these tacos bring a burst of Korean flavor to your table.
431
cal
24g
protein
14.5g
carbs
31g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| thinly sliced beef | 1 lb | 288 | 19g | 0g | 23g | |||
| soy sauce | 0.5 cups | 18 | 3g | 2g | 0g | |||
| sesame oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| ginger | 1 thumb | 2 | 0g | 0g | 0g | |||
| sugar | 2 tbsp | 23 | 0g | 6g | 0g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| cabbage | 2 cups | 9 | 0g | 2g | 0g | |||
| green onion | 0.5 cup | 4 | 0g | 1g | 0g | |||
| carrot | 1 whole | 6 | 0g | 1g | 0g | |||
| sesame seeds | 1 tbsp | 13 | 0g | 1g | 1g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| thinly sliced beef | 1 lb | 288 | 19g | 0g | 23g | |||
| soy sauce | 0.5 cups | 18 | 3g | 2g | 0g | |||
| sesame oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| ginger | 1 thumb | 2 | 0g | 0g | 0g | |||
| sugar | 2 tbsp | 23 | 0g | 6g | 0g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| cabbage | 2 cups | 9 | 0g | 2g | 0g | |||
| green onion | 0.5 cup | 4 | 0g | 1g | 0g | |||
| carrot | 1 whole | 6 | 0g | 1g | 0g | |||
| sesame seeds | 1 tbsp | 13 | 0g | 1g | 1g |
Step 1
Mix soy sauce, sesame oil, minced garlic, grated ginger, and sugar to create a marinade.
Step 2
Marinate beef in the mixture for at least 30 minutes in the refrigerator.
Step 3
While marinating, prepare the toppings: shred cabbage, slice green onions, and julienne carrot.
Step 4
In a grill pan, cook marinated beef over high heat until browned, about 3-5 minutes per side.
Step 5
Warm tortillas on the grill or stovetop.
Step 6
Assemble tacos with beef and top with vegetables and sesame seeds.
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