Name: Easy Berry Cream Cheese Danishes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 whole Puff Pastry Sheet, thawed; 4 oz Cream Cheese, softened; 0.25 cups Granulated Sugar; 0.5 tsp Vanilla Extract; 1 whole Large Egg Yolk; 0.5 cups Fresh Mixed Berries (strawberries, blueberries, raspberries); 1 whole Egg Wash (1 egg beaten with 1 tbsp water); 2 tbsp Powdered Sugar

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Puff Pastry Sheet, thawed	1 whole	225	3g	18g	16g
Cream Cheese, softened	4 oz	66	1g	1g	7g
Granulated Sugar	0.25 cups	32	0g	8g	0g
Vanilla Extract	0.5 tsp	1	0g	0g	0g
Large Egg Yolk	1 whole	11	1g	0g	1g
Fresh Mixed Berries (strawberries, blueberries, raspberries)	0.5 cups	7	0g	2g	0g
Egg Wash (1 egg beaten with 1 tbsp water)	1 whole	11	1g	0g	1g
Powdered Sugar	2 tbsp	10	0g	3g	0g

Directions

Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, beat together softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and creamy. This is your cream cheese filling.
Step 3
Unroll the puff pastry sheet on the prepared baking sheet. Cut it into 6 equal rectangles.
Step 4
Score a border about 1/2 inch from the edge of each rectangle with a knife, being careful not to cut all the way through.
Step 5
Spoon an equal amount of the cream cheese filling into the center of each pastry rectangle, spreading it within the scored border.
Step 6
Arrange fresh mixed berries on top of the cream cheese filling on each Danish.
Step 7
Brush the exposed pastry edges with the egg wash.
Step 8
Bake for 15-18 minutes, or until the pastry is golden brown and puffed, and the filling is set. Let cool slightly on a wire rack.
Step 9
Dust with powdered sugar before serving, if desired. Serve warm.