Time
60 minutes
Servings
12
Calories
172
A rustic, no-knead bread with a dense, hearty texture and subtle beer flavor. Perfect alongside soups, stews, or for hearty sandwiches.
172
cal
3.4g
protein
28.2g
carbs
4.2g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| all-purpose flour | 3 cup | 114 | 3g | 24g | 0g | |||
| baking powder | 3 tsp | 1 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| sugar | 3 tbsp | 12 | 0g | 3g | 0g | |||
| beer | 12 oz | 12 | 0g | 1g | 0g | |||
| butter | 4 tbsp | 34 | 0g | 0g | 4g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| all-purpose flour | 3 cup | 114 | 3g | 24g | 0g | |||
| baking powder | 3 tsp | 1 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| sugar | 3 tbsp | 12 | 0g | 3g | 0g | |||
| beer | 12 oz | 12 | 0g | 1g | 0g | |||
| butter | 4 tbsp | 34 | 0g | 0g | 4g |
Step 1
Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
Step 2
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Step 3
Pour in the beer and stir just until ingredients are combined. Don't overmix - the batter should be slightly lumpy.
Step 4
Pour batter into the prepared loaf pan and smooth the top.
Step 5
Melt the butter and pour evenly over the top of the batter.
Step 6
Bake for 45-50 minutes, until golden brown and a toothpick inserted in center comes out clean.
Step 7
Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Try a remix
Chefle