Korean BBQ Beef Tacos

Name: Korean BBQ Beef Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 lbs beef flank steak; 1 cup soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 8 pieces corn tortillas; 2 cups cabbage; 1 whole carrot; 2 pieces green onion; 2 tbsp lime juice; to taste salt

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Tom Williams

Time

35 minutes

Servings

Calories

374

Juicy marinated beef cooked to perfection and served in soft tortillas, topped with a zesty slaw.

374

cal

43.3g

protein

14.2g

carbs

15.7g

fat

Ingredients (10)

Directions

Step 1
In a bowl, mix soy sauce, brown sugar, sesame oil, and salt to create the marinade. Add beef, cover, and marinate for at least 30 minutes (or overnight for best flavor).
Step 2
Preheat grill or pan on medium-high heat. Cook marinated beef for about 5-7 minutes per side until desired doneness. Let rest for 5 minutes.
Step 3
While beef rests, prepare the slaw: thinly slice cabbage and carrot, and mix with lime juice and chopped green onion.
Step 4
Slice the beef against the grain and serve on corn tortillas topped with the slaw.

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Ingredient	Qty	Cal	P	C	F
beef flank steak	1.5 lbs	233	36g	0g	9g
soy sauce	1 cup	35	6g	3g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	2 tbsp	62	0g	0g	7g
corn tortillas	8 pieces	4	0g	1g	0g
cabbage	2 cups	9	0g	2g	0g
carrot	1 whole	6	0g	1g	0g
green onion	2 pieces	0	0g	0g	0g
lime juice	2 tbsp	2	0g	1g	0g
salt	to taste	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
beef flank steak	1.5 lbs	233	36g	0g	9g
soy sauce	1 cup	35	6g	3g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	2 tbsp	62	0g	0g	7g
corn tortillas	8 pieces	4	0g	1g	0g
cabbage	2 cups	9	0g	2g	0g
carrot	1 whole	6	0g	1g	0g
green onion	2 pieces	0	0g	0g	0g
lime juice	2 tbsp	2	0g	1g	0g
salt	to taste	0	0g	0g	0g