Spanish Gazpacho

Name: Spanish Gazpacho
Prep time: 15 min
Total time: 15 min
Ingredients: 6 whole ripe tomatoes; 1 whole cucumber; 1 whole red bell pepper; 0.25 cups red onion; 2 cloves garlic; 0.25 cups olive oil; 2 tbsp red wine vinegar; 1 tsp salt; 0.5 tsp black pepper; 0.5 cups fresh basil

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Sofia Rivera

Time

15 minutes

Servings

Calories

178

A chilled Spanish soup bursting with ripe tomatoes, cucumbers, and bell peppers — perfect for hot summer days.

178

cal

2.7g

protein

12.3g

carbs

14.1g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
ripe tomatoes	6 whole	33	2g	7g	0g
cucumber	1 whole	9	0g	2g	0g
red bell pepper	1 whole	8	0g	2g	0g
red onion	0.25 cups	4	0g	1g	0g
garlic	2 cloves	2	0g	1g	0g
olive oil	0.25 cups	119	0g	0g	14g
red wine vinegar	2 tbsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh basil	0.5 cups	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
ripe tomatoes	6 whole	33	2g	7g	0g
cucumber	1 whole	9	0g	2g	0g
red bell pepper	1 whole	8	0g	2g	0g
red onion	0.25 cups	4	0g	1g	0g
garlic	2 cloves	2	0g	1g	0g
olive oil	0.25 cups	119	0g	0g	14g
red wine vinegar	2 tbsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh basil	0.5 cups	1	0g	0g	0g

Directions

Step 1
Chop the tomatoes, cucumber, bell pepper, and onion roughly.
Step 2
Place all ingredients, except for olive oil and vinegar, in a blender.
Step 3
Blend until smooth, then add olive oil and vinegar.
Step 4
Blend again until well combined and season to taste with salt and pepper.
Step 5
Chill in the refrigerator for at least an hour before serving.

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